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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 59.0
  • Total Fat: 1.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 239.8 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

View full nutritional breakdown of Hot and Spicy Stir-Fry Sauce calories by ingredient
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Hot and Spicy Stir-Fry Sauce

Submitted by: DIET2011LMP

Introduction

Chinese Cooking for Dummies Martin Yan Chinese Cooking for Dummies Martin Yan
Number of Servings: 24

Ingredients

    Sweet Cooking Rice Wine, 2/3 c
    Kikkoman Lite Soy Sauce, 1/3 c
    Campbell's low sodium chicken broth, .5 cup
    Granulated Sugar, 3 tbsp
    Pepper, white, .5 tsp
    Green onion, thinly sliced, 2 tbsp
    Chile garlic sauce, 1.5 c
    Canola Oil, 2 tbsp
    Garlic, 1.5 tbsp
    Ginger Root, 1.5 tbsp
    Corn Starch, 2tbsp dissolved in Water, .25 c

Directions

In a bowl, combine the soy sauce, chicken broth, rice wine, sugar, chile garlic sauce, green onions and white pepper.

Place pan over high heat until hot. Add the cooking oil, swirling to coat the sides. Add the garlic and the ginger; cook stirring about 15 seconds.

Add contents of the bowl and bring to a boil. Reduce heat to medium and cook for 2 minutes. Add the cornstarch mixture and cook, stirring, until the sauce boils and thickens. Let cool.



Serving Size: 24 1 tbsp servings 1.5 c

Number of Servings: 24

Recipe submitted by SparkPeople user DIET2011LMP.






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