Strawberry Cheesecake ice cream

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 55.0
  • Total Fat: 0.7 g
  • Cholesterol: 4.2 mg
  • Sodium: 84.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Strawberry Cheesecake ice cream calories by ingredient
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Submitted by: ALFVAEN

Introduction

This is slightly modified version of the Strawberry Cheesecake Shake recipe by Oilpainter. This is slightly modified version of the Strawberry Cheesecake Shake recipe by Oilpainter.
Number of Servings: 5

Ingredients

    Milk, 1% - 1/2 cup
    Breakstone Cottage Cheese 2% - 1/2 cup
    Penzey's Mexican vanilla extract - 1 tsp
    Dole frozen unsweetened strawberries, not thawed - 2 cup
    Splenda - 6 packets (6g)

Directions

Place into blender and blend until smooth and all lumps are gone (at least 30 seconds):
Milk, 1% - 1/2 cup
Breakstone Cottage Cheese 2% - 1/2 cup
Penzey's Mexican vanilla extract - 1 tsp
Splenda - 6 packets (6g)

Then add:
---2 cups (300 grams) Strawberries, frozen, unsweetened
Add frozen strawberries a few at a time, blending in-between each addition until all are added and shake is smooth. This should make 2 and 1/2 cups of thick liquid.

Pour into 5 1/2 cup containers (such as Glad Mini Rounds), cover each, and freeze for at least 1 hour.

Serving Size: Makes 5 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user ALFVAEN.





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