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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 244.3
  • Total Fat: 4.9 g
  • Cholesterol: 44.8 mg
  • Sodium: 58.4 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 19.1 g

View full nutritional breakdown of Pork Pot Roast calories by ingredient
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Pork Pot Roast

Submitted by: TSHAIGOOD


Number of Servings: 2

Ingredients

    roast and veggies

Directions

crock pot

Serving Size: 2 cups

Number of Servings: 2

Recipe submitted by SparkPeople user TSHAIGOOD.






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