Sweet and Sour sauceSubmitted by: DIET2011LMP
IntroductionChinese Cooking for Dummies Martin Yan
Chinese Cooking for Dummies Martin Yan
Brown sugar, packed, 1/3c
Orange Juice, 1/3c
Rice wine vinegar, 1/3c
Kikkoman Lite Soy Sauce, 1.5 tbsp
Red chiles, crushed dried, 1.5 tsp
Cooking oil, 2 tbsp
Ginger Root, minced, 2 tbsp
Corn Starch, 1.5 tbsp dissolved in Water, .25 c
Place pan over high heat until hot. Add the cooking oil, swirling to coat the sides. Add the minced ginger; cook stirring about 20 seconds.
Add contents of the bowl and bring to a boil. Reduce heat to medium and cook for 2 minutes. Add the cornstarch mixture and cook, stirring, until the sauce boils and thickens. Let cool.
Serving Size: 8 1/4 c servings
Number of Servings: 8
Recipe submitted by SparkPeople user DIET2011LMP.