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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.0
  • Total Fat: 7.0 g
  • Cholesterol: 21.5 mg
  • Sodium: 822.7 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.8 g

View full nutritional breakdown of Chicken Marsala calories by ingredient
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Chicken Marsala

Submitted by: COOKINGADDICT

Introduction

Easy enough for weekly dinner, nice enough for company AND DELICIOUS Easy enough for weekly dinner, nice enough for company AND DELICIOUS
Number of Servings: 4

Ingredients

    1/4 cup flour
    1/2 tsp. salt
    1/4 tsp. ground black pepper
    1/2 tsp. oregano
    4 skinless, boneless chicken breast halves
    4 tbsp. butter
    1 tbsp. olive oil
    1 cup (small can) sliced mushrooms
    1 cup marsala wine
    2 cups rice, cooked

Directions

1. Pound chicken breast to 1/4" thick using a meat tenderizer or rolling pin. Cut each in half.
2. In a shallow bowl or gallon baggie, mix flour, salt, pepper & oregano. Coat chicken with flour mixture.
3. In a large skillet, melt butter in olive oil over medium heat. Place chicken in pan & brown lightly on each side. Add mushrooms.
4. Pour in wine. Cover skillet & simmer for 10 minutes; turn chicken one more time.
5. Serve over rice.

Serving Size: makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user COOKINGADDICT.






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