Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 346.0
- Total Fat: 7.0 g
- Cholesterol: 21.5 mg
- Sodium: 822.7 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 2.0 g
- Protein: 10.8 g
View full nutritional breakdown of Chicken Marsala calories by ingredient
Chicken Marsala
Submitted by: COOKINGADDICTIntroduction
Easy enough for weekly dinner, nice enough for company AND DELICIOUS Easy enough for weekly dinner, nice enough for company AND DELICIOUSNumber of Servings: 4
Ingredients
-
1/4 cup flour
1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 tsp. oregano
4 skinless, boneless chicken breast halves
4 tbsp. butter
1 tbsp. olive oil
1 cup (small can) sliced mushrooms
1 cup marsala wine
2 cups rice, cooked
Directions
1. Pound chicken breast to 1/4" thick using a meat tenderizer or rolling pin. Cut each in half.
2. In a shallow bowl or gallon baggie, mix flour, salt, pepper & oregano. Coat chicken with flour mixture.
3. In a large skillet, melt butter in olive oil over medium heat. Place chicken in pan & brown lightly on each side. Add mushrooms.
4. Pour in wine. Cover skillet & simmer for 10 minutes; turn chicken one more time.
5. Serve over rice.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user COOKINGADDICT.
2. In a shallow bowl or gallon baggie, mix flour, salt, pepper & oregano. Coat chicken with flour mixture.
3. In a large skillet, melt butter in olive oil over medium heat. Place chicken in pan & brown lightly on each side. Add mushrooms.
4. Pour in wine. Cover skillet & simmer for 10 minutes; turn chicken one more time.
5. Serve over rice.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user COOKINGADDICT.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
