Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 186.3
- Total Fat: 10.8 g
- Cholesterol: 7.7 mg
- Sodium: 28.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.7 g
- Protein: 2.5 g
View full nutritional breakdown of Dark & White Chocolate Strawberries In Tuxedos calories by ingredient
Dark & White Chocolate Strawberries In Tuxedos
Submitted by: VEHAMILTON1
Introduction
Dressed up to the nines in white and dark chocolate tuxedos! Dressed up to the nines in white and dark chocolate tuxedos!Number of Servings: 24
Ingredients
-
24-30 strawberries, fresh
6 ounces of white chocolate
8 ounces of dark chocolate
Directions
1 Wash and dry the strawberries, making sure the berries are fully dry as water will cause chocolate to seize up.
2 Melt the white chocolate in a double boiler or microwave. Follow the melting directions on the package.
3 Dip the strawberry in the white chocolate, holding onto the stem or the "shoulders" of the strawberry. Give it a quick little twist and shake with your fingers to shake off the excess and then point it at the ceiling for a second or two to ensure that the chocolate adheres. Place on a piece of wax paper to let dry
4 Melt the dark chocolate according to the instructions on the package. Dip the strawberry in at a 45 degree angle from both sides to make the "jacket". Let the excess drip off. Place on wax paper to dry.
5 Place some melted dark chocolate into a piping bag with a very small tip, or in a ziplock bag with the little corner snipped off and pipe on buttons and bow tie.
6 Allow to dry and cool. (If drying seems to go too slowly, place them in the freezer for about 3-5 minutes.)
Best eaten the day they are made.
(Posted by Garrett McCord of Vanilla Garlic on Feb 9, 2008)
Serving Size: Makes 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user VEHAMILTON1.
2 Melt the white chocolate in a double boiler or microwave. Follow the melting directions on the package.
3 Dip the strawberry in the white chocolate, holding onto the stem or the "shoulders" of the strawberry. Give it a quick little twist and shake with your fingers to shake off the excess and then point it at the ceiling for a second or two to ensure that the chocolate adheres. Place on a piece of wax paper to let dry
4 Melt the dark chocolate according to the instructions on the package. Dip the strawberry in at a 45 degree angle from both sides to make the "jacket". Let the excess drip off. Place on wax paper to dry.
5 Place some melted dark chocolate into a piping bag with a very small tip, or in a ziplock bag with the little corner snipped off and pipe on buttons and bow tie.
6 Allow to dry and cool. (If drying seems to go too slowly, place them in the freezer for about 3-5 minutes.)
Best eaten the day they are made.
(Posted by Garrett McCord of Vanilla Garlic on Feb 9, 2008)
Serving Size: Makes 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user VEHAMILTON1.
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