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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 95.2
  • Total Fat: 6.5 g
  • Cholesterol: 4.1 mg
  • Sodium: 30.8 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Buckeyes calories by ingredient
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Buckeyes

Submitted by: MHOEFFER


Number of Servings: 60

Ingredients

    1 1/2 cup peanut butter
    1/2 cup butter
    2 1/2 cup powdered sugar
    1 tsp vanilla
    1 1/2 cup chocolate chips
    2 Tbsp Crisco

Directions



Number of Servings: 60

Recipe submitted by SparkPeople user MHOEFFER.






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