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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 75.2
  • Total Fat: 2.1 g
  • Cholesterol: 20.7 mg
  • Sodium: 17.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.3 g

View full nutritional breakdown of dukan breakfast bar with eggs calories by ingredient
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dukan breakfast bar with eggs

Submitted by: NINNY165


Number of Servings: 16

Ingredients

    Ingredients:

    Egg, fresh, 2 medium (remove)
    Oat Bran (Hodgson Mill Bran), 2 serving (remove)
    Great Value - Fat Free Plain Yogurt, 227 gram(s) (remove)
    Splenda, 24 tsp (remove)

Directions

mix all ingredients well, spread in 8x8 pan bake for 45 mins at 325...cut into 16 pcs

Serving Size: makes 16 pcs

Number of Servings: 16

Recipe submitted by SparkPeople user NINNY165.






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