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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.0
  • Total Fat: 9.5 g
  • Cholesterol: 110.0 mg
  • Sodium: 860.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 36.0 g

View full nutritional breakdown of Barbecue Jack Chicken calories by ingredient
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Barbecue Jack Chicken

Number of Servings: 4


    4 boneless skinless chicken breast halves, 6 ounces each raw
    4 slices pepper jack cheese
    1 c barbecue sauce

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Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until juices run clear, basting frequently with barbecue sauce. Remove skewers before serving.

Serving Size: Makes 4 Chicken Breast Servings

Number of Servings: 4

Recipe submitted by SparkPeople user STARREYD3.

TAGS:  Poultry |

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