Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 300.0
- Total Fat: 9.5 g
- Cholesterol: 110.0 mg
- Sodium: 860.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.0 g
- Protein: 36.0 g
View full nutritional breakdown of Barbecue Jack Chicken calories by ingredient
Barbecue Jack Chicken
Submitted by: STARREYD3Number of Servings: 4
Ingredients
-
4 boneless skinless chicken breast halves, 6 ounces each raw
4 slices pepper jack cheese
1 c barbecue sauce
Directions
Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until juices run clear, basting frequently with barbecue sauce. Remove skewers before serving.
Serving Size: Makes 4 Chicken Breast Servings
Number of Servings: 4
Recipe submitted by SparkPeople user STARREYD3.
Serving Size: Makes 4 Chicken Breast Servings
Number of Servings: 4
Recipe submitted by SparkPeople user STARREYD3.
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