Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 539.4
  • Total Fat: 17.5 g
  • Cholesterol: 56.9 mg
  • Sodium: 1,025.3 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 11.4 g
  • Protein: 42.7 g

View full nutritional breakdown of Garlic Chicken Artichoke Pizza calories by ingredient
Report Inappropriate Recipe

Garlic Chicken Artichoke Pizza

Submitted by: BRYANNAMARIE

Number of Servings: 3


    Boboli 100% Whole Wheat 10 oz Entire Pizza
    Red Ripe Tomatoes, 1 cup cherry tomatoes - sliced
    Trader Joe's Artichoke Hearts (entire can), 14.5 oz - chopped
    Extra Virgin Olive Oil, 1 tbsp
    Garlic, 4 clove - chopped
    Lucerne Low Fat Mozzarella, 4 oz - shredded
    Rosemary and Olive Oil Slow Cooker Chicken, 2 serving - shredded
    Scallions, raw, 3 tbsp chopped

SparkPeople Sponsored Video


Set oven to package's instructed heating temp. Mix the olive oil and chopped garlic and brush over top of the prepared pizza crust. Bake in the oven for 2 minutes. Remove crust from oven and top with the artichoke and tomato. Layer on 1/2 of the mozzarella. Top that with the shredded chicken and green onion. Finally, add the remaining 2 oz of mozzarella. Put back in the oven and cook for 12 minutes or until cheese is melted.

Serving Size: Serving size = 1/3 Pizza (serves 3)

Number of Servings: 3

Recipe submitted by SparkPeople user BRYANNAMARIE.

Great Stories from around the Web

Rate This Recipe