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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 393.8
  • Total Fat: 20.3 g
  • Cholesterol: 89.2 mg
  • Sodium: 450.7 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.1 g

View full nutritional breakdown of Gorgonzola Cheesecake With Madeira-caramel Sauce And Fresh Figs calories by ingredient
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Gorgonzola Cheesecake With Madeira-caramel Sauce And Fresh Figs

Submitted by: JO_JO_BA

Introduction

From PassionFish Restaurant, a unique taste sensation with gourmet ingredients like Madeira wine and Gorgonzola and mascapone cheeses. From PassionFish Restaurant, a unique taste sensation with gourmet ingredients like Madeira wine and Gorgonzola and mascapone cheeses.
Number of Servings: 16

Ingredients

    1 cup Graham Cracker Crumbs
    2 oz. Butter, melted
    1 lbs. Gorgonzola Dolce
    ½ lb. Mascarpone
    2 T. Flour
    2/3 cup Sugar
    3 eggs
    2 cups Sugar
    ½ cup Water
    ½ cup Heavy Cream or evaporated milk
    ½ cup Madeira Wine
    6 Fresh Figs, halved

Directions

Preheat oven 350’.
Grease a 10” spring-form pan. Combine crust ingredients thoroughly, and press into the bottom of the pan.
Bake 10 minutes. Cool completely.
Mix the next 5 ingredients in a mixer until smooth.
Pour into pan.
Bake (in a water bath) for 1 hour, or until cake is set. Let cool.
Caramelize the remaining sugar and water in a sauce pan over medium heat.
Slowly stir in the cream and Madeira.
Drizzle caramel sauce over cheesecake.
Place fig halves around the rim of the serving plate and serve.
**NI with heavy cream**

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.






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