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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 208.0
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.4 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Gluten-free Vegan Brownies calories by ingredient
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Gluten-free Vegan Brownies

Submitted by: JO_JO_BA

Introduction

A simple, fudgy almond brownie bar made with a silken tofu and brown sugar base. Great for parties where allergies are a problem! A simple, fudgy almond brownie bar made with a silken tofu and brown sugar base. Great for parties where allergies are a problem!
Number of Servings: 12

Ingredients

    150 g semisweet chocolate, melted
    400 g silken tofu
    80 g margarine
    150 g brown sugar
    150 g blend of soy, rice and buckwheat flours
    Pinch salt
    60 g slivered almonds (optional)

Directions

Preheat oven to 355°F. Grease bottom only of a 9” pan.
Using a food processor, beat chocolate, tofu, margarine and sugar until very well blended and creamy.
Mix flours and salt. Blend into the creamy mixture by hand until just blended.
Bake 25-30 minutes, cool completely in pan.
**NI without almonds**

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.






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