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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 3.8 g
  • Cholesterol: 35.8 mg
  • Sodium: 296.6 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.0 g

View full nutritional breakdown of Pork Tenderloin and Sauerkraut and Potatoes calories by ingredient
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Pork Tenderloin and Sauerkraut and Potatoes


Number of Servings: 10


    1 lb. Pork tenderloin fat removed
    12 oz. beer
    1 med onion sliced thin
    3 garlic cloves
    1 14 oz. can sauerkraut
    1.50 apples cored and sliced
    1/8 tsp caraway seeds
    6 new or red bliss potatoes (I use Yukon Gold)


I add slivers of garlic into pork before browning


Add all but pork to roasting pan. cook covered for 60 min @ 325
Rub pork with No Salt and pepper
Add pork and cook covered 20-25 min. then remove cover and cook for 15-20 min

Serving Size: Makes 65 servings
serve with potato (not calculated

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