Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 254.1
- Total Fat: 7.8 g
- Cholesterol: 71.7 mg
- Sodium: 593.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 5.7 g
- Protein: 28.1 g
View full nutritional breakdown of Pork Tenderloin and Sauerkraut calories by ingredient
Pork Tenderloin and Sauerkraut
Submitted by: CAPECODDOGFISHNumber of Servings: 5
Ingredients
-
1 lb. Pork tenderloin fat removed
12 oz. beer
1 med onion sliced thin
3 garlic cloves
1 14 oz. can sauerkraut
1.50 apples cored and sliced
1/8 tsp carroway seeds
Directions
Add all but pork to roasting pan. cook covered for 60 min @ 325
Rub pork with No Salt and pepper
Add pork and cook covered 20-25 min. then remove cover and cook for 15-20 min
Serving Size: Makes 65 servings
serve with potato (not calculated
Number of Servings: 5
Recipe submitted by SparkPeople user CAPECODDOGFISH.
Rub pork with No Salt and pepper
Add pork and cook covered 20-25 min. then remove cover and cook for 15-20 min
Serving Size: Makes 65 servings
serve with potato (not calculated
Number of Servings: 5
Recipe submitted by SparkPeople user CAPECODDOGFISH.
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