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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 72.2
  • Total Fat: 0.9 g
  • Cholesterol: 3.0 mg
  • Sodium: 87.1 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

View full nutritional breakdown of Peach Ice Cream calories by ingredient
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Peach Ice Cream



Introduction

1. In food processor/blender, puree peaches (peeling the peaches is optional).
2 Blend peach puree and all ingredients until very smooth.
3 Chill ice cream mix until cold, about 1-2 hours.
4 Pour mix into your ice cream machine and process according to manufacturer's directions.
5 It may be necessary to continue the"chill/beat" cycle for 15-30 minutes after the first cycle stops.
6 Note: Since fresh Peach Ice Cream is very soft, it maybe necessary to let it"ripen" in your ice cream maker for an additional 45 minutes (or place in a bowl in freezer) if you prefer a firmer ice cream.


1. In food processor/blender, puree peaches (peeling the peaches is optional).
2 Blend peach puree and all ingredients until very smooth.
3 Chill ice cream mix until cold, about 1-2 hours.
4 Pour mix into your ice cream machine and process according to manufacturer's directions.
5 It may be necessary to continue the"chill/beat" cycle for 15-30 minutes after the first cycle stops.
6 Note: Since fresh Peach Ice Cream is very soft, it maybe necessary to let it"ripen" in your ice cream maker for an additional 45 minutes (or place in a bowl in freezer) if you prefer a firmer ice cream.



Number of Servings: 8

Ingredients

    3 -4 cups fresh pureed peaches (about 6-8 peaches)
    16 envelopes Splenda sugar substitute
    2 cups fat free half and half
    1 teaspoon vanilla

Directions


Serving Size: Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CURLYSIN.






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