- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 252.2
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 213.5 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
Banana cake with golden syrup icing (vegan)Submitted by: PHRASER
IntroductionAdapted from the Hungry and Frozen blog. Adapted from the Hungry and Frozen blog.
250g ripe bananas
3 tablespoons oil (eg rice bran oil)
1/2 cup sugar
1 teaspoon vanilla paste/extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon golden syrup (or maple syrup)
1/2 cup icing sugar
1/2 tablespoon water.
a pinch of salt
In a large bowl, mash the bananas with a fork until reasonably smooth, then whisk for a minute or so.
Whisk in the oil, sugar and vanilla, and then sift in the flour, baking soda and baking powder. Carefully fold together with a spatula, then pour into prepared tin.
Bake for 30-40 minutes, and allow to cool.
Sift icing sugar. Mix all ingredients together well. If you need more water to improve the consistency, add more. Pour over the cake.
Serving Size: Makes 8 slices (10cm long and about 7.5cm wide at tin end of wedge)
Number of Servings: 8
Recipe submitted by SparkPeople user PHRASER.