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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 191.0
  • Total Fat: 6.1 g
  • Cholesterol: 50.4 mg
  • Sodium: 40.8 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.6 g

View full nutritional breakdown of pancakes (blueberry) calories by ingredient
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pancakes (blueberry)

Submitted by: INESGOSNER


Number of Servings: 10

Ingredients

    *Flour, white, 2 cup (remove)
    Milk, nonfat, 2 cup (remove)
    Egg, fresh, 2 large (remove)
    Granulated Sugar, 10 tsp (remove)
    Butter, unsalted, 0.25 cup (remove)
    Blueberries, frozen (unsweetened), 1.5 cup, unthawed (remove)

Directions



Serving Size: 10 small pancakes

Number of Servings: 10

Recipe submitted by SparkPeople user INESGOSNER.





TAGS:  Desserts |

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