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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 149.7
  • Total Fat: 3.0 g
  • Cholesterol: 32.3 mg
  • Sodium: 500.0 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.6 g

View full nutritional breakdown of Seafood Rice Salad calories by ingredient
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Seafood Rice Salad

Submitted by: CARTHORIS

Introduction

Terrific as a main dish or a side. Kids love it in a sandwich. Terrific as a main dish or a side. Kids love it in a sandwich.
Number of Servings: 24

Ingredients

    2 Cups of long grain rice (basmati if you have it)
    2lbs imitation crab
    1lbs medium cooked shrimp
    1 tbsp paprika
    1 lg.red bell pepper
    1 lg. green bell pepper
    Hellmann's light mayo

Directions

Cook 2 cups of rice and allow to cool. Dice red and green bell peppers and stir in. Dice 2 lbs imitation crab and add cooked medium shrimp. 1 cup of Hellmann's light mayo, salt and paprika to taste. Keep cool.

Serving Size: 24-3/4 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user CARTHORIS.





TAGS:  Fish | Salad | Fish Salad |

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