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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 150.1
  • Total Fat: 3.3 g
  • Cholesterol: 5.3 mg
  • Sodium: 460.7 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.8 g

View full nutritional breakdown of New England Baked Beans calories by ingredient
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New England Baked Beans

Submitted by: JECKIE

Introduction

any combination of beans adding up to 4.5 cups works fine here. We sometimes add chopped apple as well for a real fall flavor. any combination of beans adding up to 4.5 cups works fine here. We sometimes add chopped apple as well for a real fall flavor.
Number of Servings: 24

Ingredients

    1 1/2 c. dry pinto beans
    1 1/2 c. dry kidney beans
    1 1/2 c. dry Great Northern beans
    14 c. water
    1 lg. onion, chopped
    1 1/2 c. ketchup
    1 1/2 c. firmly packed brown sugar
    3 c. water
    5 tsp. dry mustard
    3 tbsp. molasses
    1 1/2 tsp. salt
    1/3 lb. bacon, chopped

Directions

Sort beans. Rinse well; drain. In Dutch oven, combine beans and 14 cups water. Bring to a boil; boil for 30 minutes or until beans are softened. Remove from heat; cover and let stand 1 1/2 hours. Drain; return beans to Dutch oven. Heat oven to 300 degrees. Add remaining ingredients to beans; stir to combine. Cover; bake at 300 degrees for 3 hours. Uncover beans; bake an additional 20 to 40 minutes or until beans are tender. Makes 24 (1/2 cup) servings. TIP: Four and a half cups of one type of bean, or any combination of the beans that totals 4 1/2 cups can be used.

Serving Size: makes 24 1/2 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user JECKIE.






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