Breaded Italian Pork

Pork Tenderloin, 1 piece
Olive Oil, 2 tbsp
Bread crumbs, dry, grated, seasoned, .5 cup
Good Seasons Italian Recipe Mix, 19 gram(s)
Water, tap, 1 cup (8 fl oz)
Green Giant Cut Green Beans, can, 1 cup
Garlic, 3 tsp
Lea & Perrins, Worcestershire Sauce, 2 tsp

Spray crock pot with non-stick spray.
Pour water into bottom of crock.
In a one (1) gallon ziplock bag: Pork, Italian Seasoning packet, bread crumbs and olive oil. Close, shake, mix & coat. (You will have excess bread crumb mixture that doesn't coat the pork - remove pork and retain excess seasoned bread crumb mixture) - Place breaded pork on bottom of pot.
Spread garlic over the top of the pork, spreading/pushing it into the pork.
Sprinkle/drizzle the Worcestershire sauce over pork.
Drain your green beans and pour in around the pork, into the water at the base.
Pour in the remainder of your bread crumb mixture over the pork and the green beans.
Cover and set on Low.
Cook for 6-8 hours.


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.