SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.1
  • Total Fat: 6.2 g
  • Cholesterol: 8.1 mg
  • Sodium: 150.8 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 12.5 g

View full nutritional breakdown of Tuna Pasta Salad calories by ingredient
Report Inappropriate Recipe

Tuna Pasta Salad

Submitted by: ATHENA635

Introduction

A favorite that my Mom still makes :-) A favorite that my Mom still makes :-)
Number of Servings: 8

Ingredients

    1 lb Small Shells
    2-5oz cans tuna in water, drained
    1 Green Pepper, diced
    1 onion, diced
    3 tbsp. dill pickle relish OR chop up dill pickles (better)
    About 4 tbsp. mayo
    Salt
    Pepper

Directions

Boil shells as directed. Drain and rinse in cold water and transfer to a large bowl. Add the remaining ingredients, stir well. Refrigerate at least 2 hours and ENJOY!

Serving Size: Makes about 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ATHENA635.






Great Stories from around the Web


Rate This Recipe