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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.3
  • Total Fat: 5.5 g
  • Cholesterol: 58.3 mg
  • Sodium: 1,010.4 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.8 g

View full nutritional breakdown of Slow Cooker Creamy Chicken and Rice calories by ingredient
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Slow Cooker Creamy Chicken and Rice

Submitted by: ARIAYA

Introduction

based on the Chicken Risotto recipe at http://www.recipezaar.com/175329 based on the Chicken Risotto recipe at http://www.recipezaar.com/175329
Number of Servings: 6

Ingredients

    16 oz chicken breast, skinless & boneless
    2 cups chopped carrots
    1 cup chopped onions
    2 cups water
    salt & pepper to taste

    1 1/2 cups instant rice

    1 can fat free cream of chicken soup
    1/2 cup parmesan

Directions

# In a 4-quart slow cooker, mix chicken, onion, carrot, garlic and water.
# Cover; cook on low heat setting for 6 to 7 hours (depending on brand of slow cooker).
# Stir in rice and butter.
# Increase heat setting to HIGH.
# Cover; cook 5 minutes until rice is tender.
# Stir in soup and cheese.
# Cover; cook 10 - 15 minutes or until thoroughly heated.

based on the Chicken Risotto recipe at http://www.recipezaar.com/175329

Number of Servings: 6

Recipe submitted by SparkPeople user ARIAYA.






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