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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 295.0
  • Total Fat: 18.9 g
  • Cholesterol: 25.0 mg
  • Sodium: 912.5 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Pigs in a blanket calories by ingredient
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Pigs in a blanket

Submitted by: FLACHILOVER

Introduction

Little saussages wraped in 1/4 bisquit and backed until golden brown. Little saussages wraped in 1/4 bisquit and backed until golden brown.
Number of Servings: 2

Ingredients

    2 bisquits thawed and halved
    4 little sizzlers

Directions

Roll thawed bisquit half around sizzler and pinch closed. Place on lightly sprayed cookie sheet and place in oven until folden brown.

Serving Size: 2 servings of 2 pigs each

Number of Servings: 2

Recipe submitted by SparkPeople user FLACHILOVER.






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