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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 366.6
  • Total Fat: 4.7 g
  • Cholesterol: 42.1 mg
  • Sodium: 552.6 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 8.5 g
  • Protein: 24.4 g

View full nutritional breakdown of chiken ham and potatoe bake calories by ingredient
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chiken ham and potatoe bake

Submitted by: TRISHA26


Number of Servings: 4

Ingredients

    4 POTATOES
    2 PARSNIPS
    2 CARROTS KNOB OF BUTTER

    1 CUP DICED CHIKEN
    1 CUP DICED HAM
    1 CUP MUSHROOMS
    1 CUP ONIONS
    1/2 PINT SOYA MILK
    SALT AND PEPPER TO TASTE

Directions

COOK POTATOES AND CARROTS AND PARSNIPS UNTILL SOFT THEN
MASH AND ADD BUTTER
PUT COOKED CHIKEN HAM AND ONION INTO THE MILK IN A SAUCEPAN AND BRING TO BOIL ADD MUSHROOMS AND THICKEN WITH CORNFLOUR. PLACE ALL INGREDIANTS IN CASSOROLE DISH COVER WITH THE POTATO MIX AND A LITTLE GRATED CHEESE COOK IN OVEN FOR 25 MINUTES UNTILL POTATOE IS BROWN SERVE

Number of Servings: 4

Recipe submitted by SparkPeople user TRISHA26.






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