Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 100.8
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 127.0 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.6 g
- Protein: 2.1 g
View full nutritional breakdown of Mexicali Beans calories by ingredient
Mexicali Beans
Submitted by: PIXIESTIX6669Introduction
You'll never miss those processed barbecue beans again! All ingredients used, down to the spices, are organic...the prep time seems a bit out of control, but it's based on using dried beans...they're lower in sodium and have a much firmer texture than canned. You'll never miss those processed barbecue beans again! All ingredients used, down to the spices, are organic...the prep time seems a bit out of control, but it's based on using dried beans...they're lower in sodium and have a much firmer texture than canned.Number of Servings: 4
Ingredients
-
.5 cup dried red kidney beans
1 medium Jalapeno pepper, chopped
.25 tsp chopped red onion
4 tbsps water
2 tbsps tomato paste
2 tbsps extra virgin olive oil
Cumin and chili powder to taste
Directions
Cook beans according to package directions; drain, set aside;
In a medium pan add onion to olive oil and saute until just golden; add tomato paste and water, stir until smooth;
Stir in pepper, spices and beans;
Simmer 15 mins
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PIXIESTIX6669.
In a medium pan add onion to olive oil and saute until just golden; add tomato paste and water, stir until smooth;
Stir in pepper, spices and beans;
Simmer 15 mins
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PIXIESTIX6669.
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