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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 269.9
  • Total Fat: 5.4 g
  • Cholesterol: 75.8 mg
  • Sodium: 285.0 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 23.2 g

View full nutritional breakdown of Swanson Chicken Noodle Casserole calories by ingredient
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Swanson Chicken Noodle Casserole

Submitted by: BJCHOOMS

Number of Servings: 16


    2 can Cream of Mushroom soup (reduced fat)
    1 1/4 c. nonfat milk
    3 cup frozen peas
    40 oz. frozen chicken breast cooked & chopped
    16 oz. pkg hot cooked egg noodles
    2 Tbls. dry bread crumbs
    2 Tbls. butter, melted

    Stir soup, milk, peas, chicken & noodles in 1/12 qt. casserole dish.

    Bake at 400 degrees for 20 minutes or until hot. Stir.

    Mix bread crumbs with butter and sprinkle over casserole. Bake for 5 more minutes or until golden brown.


Number of Servings: 16

Recipe submitted by SparkPeople user BJCHOOMS.

TAGS:  Poultry |

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