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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.0
  • Total Fat: 4.8 g
  • Cholesterol: 20.1 mg
  • Sodium: 118.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.4 g

View full nutritional breakdown of homemade greek yogurt calories by ingredient
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homemade greek yogurt

Submitted by: NINNY165

Introduction

Takes lots of patience ..but worth the wait..esp if you eat lots of yogurt Takes lots of patience ..but worth the wait..esp if you eat lots of yogurt
Number of Servings: 8

Ingredients

    Milk, 2%, 8 cup (remove)
    Great Value - Fat Free Plain Yogurt, 227 gram(s) (remove)


Directions

Pour half gallon of milk into crockpot..cook on low for 2 hrs 30 mins...unplug cool for 3 hrs 30 mins...take a cup of milk out 7 mix with yogurt with live cultures...pour back into pot, stir...cover pot with 1-2 towels sit on counter top for 8-12 hours..refrigerate for 8hors strain with coffee filters..You now have a nice base for seasoning ..

Serving Size: makes 8 1 cups servings

Number of Servings: 8

Recipe submitted by SparkPeople user NINNY165.






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