Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 148.2
- Total Fat: 8.3 g
- Cholesterol: 10.4 mg
- Sodium: 33.1 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.6 g
- Protein: 6.4 g
View full nutritional breakdown of Corn with Edamame and Almonds calories by ingredient
Corn with Edamame and Almonds
Submitted by: JENNIFERKCMIntroduction
Nice Side Dish Nice Side DishNumber of Servings: 6
Ingredients
-
2 cups corn
3 ounces pimentos, drained
8 ounces edamame beans, shelled
2 tablespoons butter
salt and pepper, to taste
1/3 cup almond slivers, toasted
Directions
1. In an electric skillet, melt the butter. Then add the corn, salt, and pepper. Cook for 4 minutes.
2. Add pimentos and edamame to the skillet. Cook for 5 minutes.
3. And the almonds and serve.
Serving Size: Makes 6, 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIFERKCM.
2. Add pimentos and edamame to the skillet. Cook for 5 minutes.
3. And the almonds and serve.
Serving Size: Makes 6, 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIFERKCM.
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