Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 82.8
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 39.5 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Vanilla Glaze calories by ingredient
Vanilla Glaze
Submitted by: KEVOLDNumber of Servings: 18
Ingredients
-
1/3 cup margarine or butter
2 cups powdered sugar
1 1/2 tsp vanilla extract
2-4 Tbls water
Directions
Melt butter in sauce pan over low heat. Remove from heat. Stir in powdered sugar and vanilla. Add water, one tablespoon at a time until you have a thick syrup consistency. Frost Cake immediately.
Number of Servings: 18
Recipe submitted by SparkPeople user KEVOLD.
Number of Servings: 18
Recipe submitted by SparkPeople user KEVOLD.
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