18 large shrimp, peeled and deveined
1 T. Light Sour Cream
2 tsp Shallots, minced
1 Tbsp dill, minced
1 tsp fresh lemon juice
1/8 tsp salt
1/8 tsp black peper

Bring water to a simmer in a large saucepan; add shrimp and cook until shrimp turns pink and are cooked through, about 1 minute Drain; let cool.

Meanwhile mix remaining ingredients together in small bowl; toss with shrimp.

Serving Size: 6 shrimp per serving

Number of Servings: 3

Recipe submitted by SparkPeople user PNICOLET1.

 

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