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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 80.6
  • Total Fat: 5.3 g
  • Cholesterol: 3.4 mg
  • Sodium: 196.0 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Zucchini Pie calories by ingredient
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Zucchini Pie

Submitted by: DONWGNR

Introduction

Great way to use all the summer zucchini or substitute yellow squash. Nutritional value is with egg beaters, zucchine and Enova Oil. Great way to use all the summer zucchini or substitute yellow squash. Nutritional value is with egg beaters, zucchine and Enova Oil.
Number of Servings: 8

Ingredients

    2 C. Shredded Zucchini
    3/4 C. Heart Smart Bisquick
    1 small onion, chopped
    1/2 tsp Salt
    1/4 tsp Pepper
    1/4 tsp Ground Sage
    1/2 C Egg Beaters (or 2 large eggs)
    1/4 C Enova Oil (or Vegetable Oil)

Directions

Stir together all ingredients and pour into a 9 inch pie plate that has been sprayed with cooking spray. Bake at 350 for 45 minutes. Cool for 10 minutes before cutting into 8 pie wedges.

Serving Size: Cut pie shaped into 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DONWGNR.






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