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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 361.7
  • Total Fat: 14.4 g
  • Cholesterol: 42.9 mg
  • Sodium: 853.7 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.2 g

View full nutritional breakdown of Rumbamel's Very Easy (No Bake Noodle) Lasagna calories by ingredient
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Rumbamel's Very Easy (No Bake Noodle) Lasagna

Submitted by: RUMBAMEL

Introduction

I have a similar recipe for the crockpot, but didn't have 4-6 hours tonight. this takes a jar of sauce with meat in it, some ricotta, flavored shredded cheese and no boil noodles. Pretty easy! I have a similar recipe for the crockpot, but didn't have 4-6 hours tonight. this takes a jar of sauce with meat in it, some ricotta, flavored shredded cheese and no boil noodles. Pretty easy!
Number of Servings: 6

Ingredients

    -8 Culinary Circle No Boil lasagna noodles (about 4.8 oz)
    -1 jar, 24 oz, Classico's Italian Sausage w/ peppers and onions
    -1 C water (I use filtered)
    -1 small can mushrooms, drained (about 2/3 C)

    -1 large egg
    -1 1/2 C Sargento Bistro Blends' Italian Pasta Cheese
    -15 oz Miceli's Low Fat Ricotta cheese

    -1/2 C Sargento Bistro Blends' Italian Pasta Cheese for top

Directions

--Lightly spray the bottom of a 9 x 13 glass casserole dish.

--Mix your tomato sauce, mushrooms and water well. Pour 1 C of the tomato sauce mix in the bottom evenly and then top with 4 lasagna noodles.

--Mix your ricotta, egg and 1 1/2 C Sarghento cheese together. Evenly spread 1/2 of this mix on top of your noodles. It might be easier to use your fingers. Messy, but it works well.

--Top with 2 C of tomato mix, then the last 4 noodles.

--Top with the remaining 1/2 of the ricotta mix and then the last of the sauce.

--Sprinkle with the 1/2 C of Sarghento Bistro cheese. COVER with foil and cook at 375 for 45-50 minutes. Let sit for abot 10 minutes before cutting.

--Makes 6 servings.

--Enjoy!!

Serving Size: Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user RUMBAMEL.






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