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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 53.5
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 273.1 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.6 g

View full nutritional breakdown of Buttery carrots calories by ingredient
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Buttery carrots

Submitted by: KAIT1989


Number of Servings: 3

Ingredients

    5 Carrots chopped
    1 tbs butter
    salt to taste
    pepper to taste

Directions



Serving Size: 3 1/2 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user KAIT1989.






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