1234 HCG Tomato Basil SoupSubmitted by: AURIAN
2 Cups chicken or vegetable broth
2 Cups chopped fresh tomatoes
3 ounces of tomato paste
4-6 sliced leaves of fresh basil
1-2 cloves garlic crushed and minced
2 T chopped onion
1 tps garlic powder
1/4 tps oregano
pinch of marjoram
Salt and Pepper to taste
2. Pour into a saucepan and heat to a boil. Reduce heat and simmer for 20 to 30 minutes.
3. Serve hot, garnish with fresh basil leaves or parsley.
Serving Size: Makes 2 servings (1 vegetable).
Number of Servings: 2
Recipe submitted by SparkPeople user AURIAN.