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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.1
  • Total Fat: 5.7 g
  • Cholesterol: 108.1 mg
  • Sodium: 521.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 35.9 g

View full nutritional breakdown of Slow Cooker Chicken with Italian Squash calories by ingredient
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Slow Cooker Chicken with Italian Squash

Submitted by: JDANBURG


Number of Servings: 6

Ingredients

    4 Patty Pan summer squash
    2 large tomatoes
    1 large onion
    2 tsp garlic
    a pat or two of butter (can be omitted)
    1 small roasting chicken
    basil
    paprika
    salt
    pepper

Directions

Dice onion and chop squash and tomatoes into large pieces, then add to the slow cooker crock. Put garlic over the top and (if you choose) add the butter. Place chicken over the top of the veggies. Season to taste the veggies and the chicken with basil, salt and pepper. Season the chicken to taste with paprika. Slow cook for about 8 hours. I use the high setting because the chicken is often not fully thawed prior to cooking. You can use your discretion as slow cookers vary.

Serving Size: Makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JDANBURG.






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