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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.1
  • Total Fat: 8.4 g
  • Cholesterol: 101.7 mg
  • Sodium: 574.7 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 18.6 g

View full nutritional breakdown of Mexican Seafood Cocktail calories by ingredient
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Mexican Seafood Cocktail

Submitted by: NAPLESNANCY
Mexican Seafood Cocktail

Introduction

from Gourmet Magazine from Gourmet Magazine
Number of Servings: 4

Ingredients

    1 1/2 cups chilled Clamato juice, or 1 cup tomato juice and 1/2 cup bottled clam juice
    1/4 cup ketchup
    1/4 cup fresh lime juice
    1 teaspoon hot sauce such as Tabasco
    1 teaspoon salt, or to taste
    1/2 cup finely chopped white onion
    1/4 cup chopped fresh cilantro
    1 firm-ripe California avocado, peeled, pitted, and cut into small chunks
    1/2 lb fresh lump crabmeat (1 cup), picked over
    1/4 lb cooked baby shrimp
    Accompaniment:oyster crackers or saltines (optional)

Directions

Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp. Spoon into 6- or 8-ounce glasses or cups

to 6 (first course or light main course)






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