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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 496.5
  • Total Fat: 10.8 g
  • Cholesterol: 172.3 mg
  • Sodium: 1,854.5 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 68.5 g

View full nutritional breakdown of Peach-Lacquered Chicken Wings calories by ingredient
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Peach-Lacquered Chicken Wings

Submitted by: CARAUGA


Number of Servings: 6

Ingredients

    3 garlic cloves
    1 (3-inch) piece peeled ginger, coarsely chopped
    2/3 cup peach or apricot preserves or jam
    1/3 cup soy sauce
    2 tablespoons water
    1/4 teaspoon hot red-pepper flakes
    4 pounds chicken wings, tips removed if desired


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Directions

Preheat broiler.

With motor running, drop garlic into a food processor and finely chop. Add ginger and finely chop.

Add preserves, soy sauce, water, and red-pepper flakes and pulse until sauce is combined.

Line bottom and sides of a large 4-sided sheet pan with foil and lightly oil foil.

Pat wings dry and put in sheet pan. Season with 3/4 teaspoon salt. Pour sauce over wings and toss to coat, then spread in 1 layer.

Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.



Serving Size: 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CARAUGA.






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