Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 496.5
- Total Fat: 10.8 g
- Cholesterol: 172.3 mg
- Sodium: 1,854.5 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 0.7 g
- Protein: 68.5 g
View full nutritional breakdown of Peach-Lacquered Chicken Wings calories by ingredient
Peach-Lacquered Chicken Wings
Submitted by: CARAUGANumber of Servings: 6
Ingredients
-
3 garlic cloves
1 (3-inch) piece peeled ginger, coarsely chopped
2/3 cup peach or apricot preserves or jam
1/3 cup soy sauce
2 tablespoons water
1/4 teaspoon hot red-pepper flakes
4 pounds chicken wings, tips removed if desired
Directions
Preheat broiler.
With motor running, drop garlic into a food processor and finely chop. Add ginger and finely chop.
Add preserves, soy sauce, water, and red-pepper flakes and pulse until sauce is combined.
Line bottom and sides of a large 4-sided sheet pan with foil and lightly oil foil.
Pat wings dry and put in sheet pan. Season with 3/4 teaspoon salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.
Serving Size: 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CARAUGA.
With motor running, drop garlic into a food processor and finely chop. Add ginger and finely chop.
Add preserves, soy sauce, water, and red-pepper flakes and pulse until sauce is combined.
Line bottom and sides of a large 4-sided sheet pan with foil and lightly oil foil.
Pat wings dry and put in sheet pan. Season with 3/4 teaspoon salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.
Serving Size: 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CARAUGA.
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