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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 2.8 g
  • Cholesterol: 22.9 mg
  • Sodium: 134.6 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

View full nutritional breakdown of corn bread calories by ingredient
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corn bread

Submitted by: DAIDAKAI


Number of Servings: 18

Ingredients

    * Yellow Cornmeal, 1 cup
    * *Flour, white, 1 cup
    * Baking Powder, 4 tsp
    * Milk, 1%, 1 cup
    * Egg, fresh, 2 large
    * *Canola Oil, 2 tbsp

Directions



Number of Servings: 18

Recipe submitted by SparkPeople user DAIDAKAI.





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