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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.0
  • Total Fat: 7.3 g
  • Cholesterol: 0.2 mg
  • Sodium: 38.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.2 g

View full nutritional breakdown of sues crab cakes calories by ingredient
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sues crab cakes

Submitted by: KILGORES

Introduction

a simple low carb tasty crab cake a simple low carb tasty crab cake
Number of Servings: 4

Ingredients

    2 cans white crab
    1 stalk celery diced
    1/4 cup diced red pepper
    1 scallion diced
    1/4 cup egg beaters
    1/4 cup low carb baking mix
    1 tbsp parsley
    salt and pepper

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Directions

mix all ingredients together make into 4 patties and pan fry in olive oil for about 3-4 min each side

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KILGORES.






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