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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 126.8
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 269.7 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 5.9 g

View full nutritional breakdown of broccoli soup calories by ingredient
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broccoli soup

Submitted by: ACADEMAMA


Number of Servings: 6

Ingredients

    3 cups onion
    1 tbsp olive oil
    10 cloves garlic
    4 cups water
    1 bouillion cube
    7.5 cups cooked broccoli

Directions



Serving Size: makes about 6? bowls

Number of Servings: 6

Recipe submitted by SparkPeople user ACADEMAMA.





TAGS:  Vegetarian Meals |

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