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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 342.1
  • Total Fat: 25.8 g
  • Cholesterol: 101.0 mg
  • Sodium: 75.5 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.3 g

View full nutritional breakdown of Pork Roast calories by ingredient
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Pork Roast

Submitted by: KAIT1989


Number of Servings: 11

Ingredients

    3 pound roast
    1tsp garlic powder
    1tsp onion powder

Directions

Put in slow cooker on low for 4-5 hours

Serving Size: 11 slices

Number of Servings: 11

Recipe submitted by SparkPeople user KAIT1989.






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