Christmas Pasta

One large Zuchinni - Cut into bit sized peices
2 cups of Cherry Tomatos
One shallot
6 ounces Tilipia (or halabit)
2 servings of Penne Pasta - Whole Wheat
Dry White Wine - 2 splashes
Garlic Salt - to taste
Pepper - to taste

Makes 2 seervings (perfect date dish)
Cut Zuchinni into bit sized peices
Wash and dry whole cherry tomatoes
Cut Shallot into thin strips
Cut Fish into bit sized peices

In a pot, Boil water for pasta. Once you get a rolling boil add in whole wheat pasta. (Whole Wheat pasta takes a few more minutes to cook)

Hit a large non stick skillit with a spray of no calorie olive oil. Add Shallots, cook until slightly soft, add in zuchinni and fish. Saute lightly till fish is almost fully cooked (about 4 minutes) Add Cherry tomatoes and cook till the tomatoes are about to pop. Turn down heat and pour in a splash of dry white wine and deglaze the pan.

Drain pasta, and add pasta into the skillet and mix all together. Add garlic salt and pepper to taste.

Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user HAYLEE83.