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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 666.7
  • Total Fat: 38.2 g
  • Cholesterol: 124.2 mg
  • Sodium: 1,173.9 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 29.2 g

View full nutritional breakdown of Ground Beef Baked Beans calories by ingredient
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Ground Beef Baked Beans

Submitted by: DELORES62YOUNG

Introduction

I found this recipe in the 2003 Quick Cooking Annual Recipe Book on page 125. My family loved it. I found this recipe in the 2003 Quick Cooking Annual Recipe Book on page 125. My family loved it.
Number of Servings: 10

Ingredients

    3 lbs. Ground beef
    4 cans Pork and Beans
    2 Cups *Ketchup
    1 cup Water
    2 pkgs. Onion Soup Mix
    1/4 Cup Brown Sugar
    1 tsp. ground mustard
    1/4 Cup Molasses
    1 Tbsp. White Vinegar
    1 tsp. Garlic Powder
    1/2 tsp. ground cloves








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Directions

In a dutch oven, cook beef over medium heat
until no longer pink, drain. Stir in remaining ingredients heat through. Transfer to two 2-qt baking dishes. Cover and freeze one dish for up to 3 months. Cover and bake the second dish at 400 degrees for 30 minutes. Uncover and bake 10 - 15 minutes or until bubbly. Yeild 2 Casseroles (10-12 Servings each)

Number of Servings: 10

Recipe submitted by SparkPeople user DELORES62YOUNG.






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  • 1 of 1 people found this review helpful
    Ground Beef Baked Beans? Where's the beans? And 12 tsp. of ground cloves is probably a tad overkill - did you mean 1/2 tsp. Proof read before you post recipes please. - 2/5/09

    Reply from DELORES62YOUNG (2/6/09)
    I have fixed the recipe and want to thank you for your feed back. I do apologize for the typos, I am not perfect and when I proof read it, I missed these items. Again, thank you for your kind assistance. Have a wonderful day.


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  • This recipe is very good. - 7/8/10

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