Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 71.6
- Total Fat: 5.9 g
- Cholesterol: 23.1 mg
- Sodium: 83.1 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.3 g
View full nutritional breakdown of Zucchini Fritters calories by ingredient
Zucchini Fritters
Submitted by: CRAUDIIntroduction
FROM ABOUT.COMSimple recipe! Just like hashbrowns, but with zucchini!! :) FROM ABOUT.COM
Simple recipe! Just like hashbrowns, but with zucchini!! :)
Number of Servings: 8
Ingredients
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1 pound zucchini
1 egg
2 T flour
1/4 tsp salt
3 T canola oil (for frying)
Directions
FROM ABOUT.COM
1.Grate zucchini into a large bowl.
2.Add the egg and beat it with a fork. Combine zucchini and egg. Sprinkle mixture with flour and salt and stir to combine thoroughly. Cover and chill for 30 minutes.
3.Heat a generous layer of oil (about 1/4 inch deep) in a large frying pan or pot over medium-high heat to 350 - 375. A bit of batter dropped into the pan should sizzle immediately.
4.Put generous spoonfuls of batter into the pan and flatten a bit with the back of the spoon. You should be able to fit about four fritters in the pan at a time. Cook until fritters are browned on one side, flip, and cook until they are brown on both sides. Transfer fritters to a paper towel-lined plate to drain and repeat with remaining batter. Serve immediately.
Serving Size: Makes 8 fritters
Number of Servings: 8
Recipe submitted by SparkPeople user CRAUDI.
1.Grate zucchini into a large bowl.
2.Add the egg and beat it with a fork. Combine zucchini and egg. Sprinkle mixture with flour and salt and stir to combine thoroughly. Cover and chill for 30 minutes.
3.Heat a generous layer of oil (about 1/4 inch deep) in a large frying pan or pot over medium-high heat to 350 - 375. A bit of batter dropped into the pan should sizzle immediately.
4.Put generous spoonfuls of batter into the pan and flatten a bit with the back of the spoon. You should be able to fit about four fritters in the pan at a time. Cook until fritters are browned on one side, flip, and cook until they are brown on both sides. Transfer fritters to a paper towel-lined plate to drain and repeat with remaining batter. Serve immediately.
Serving Size: Makes 8 fritters
Number of Servings: 8
Recipe submitted by SparkPeople user CRAUDI.
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Member Ratings For This Recipe
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Very Good
