Split Pea SoupSubmitted by: 1888MICHELLE
IntroductionI suggest using yellow split peas instead of green. Also works with lentils I suggest using yellow split peas instead of green. Also works with lentils
4 smoked pork hocks
1 pound (2 cups) split peas
1/2 cup minced onions
1-1/2 cups chopped carrots
1/2 tsp cumin (powder is preferred)
water to cover
Place all ingredients in large crock pot. When water has boiled, pour into crock pot until all ingredients are covered. Turn on medium/high and let cook for approximately 6 hours.
Remove meat from soup and let cool.
After cooling, remove meat from bones and return meat to soup. Dispose of bones.
Keep cooking soup until peas are completely soft and provide a thick broth consistency.
Serving Size: 12 x 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user 1888MICHELLE.