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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 109.4
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.0 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Buckeyes calories by ingredient
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Buckeyes

Submitted by: SINGGAIL


Number of Servings: 60

Ingredients

    1 Stick Margarine, Softened
    1 1/2 Cups Creamy Peanut Butter
    1 lb. Powdered Sugar
    1 tsp. Vanilla
    1/4 Cake of Paraffin Wax
    1 - 12 oz. pkg Semi-Sweet Chocolate Chips

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Directions

Blend together the margarine & the peanut butter. Gradually add in the powdered sugar, then the vanilla. Use a #60 scoop to measure, then roll into balls. Over a double boiler melt the wax & chocolate chips together. Dip peanut butter balls into the melted chocolate. Makes about 60.

Number of Servings: 60

Recipe submitted by SparkPeople user SINGGAIL.






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