Zucchini Flax PancakeSubmitted by: KRAVMAGAGIRL
IntroductionGluten free, low carb, no sugar (uses stevia)... VERY delicious! Gluten free, low carb, no sugar (uses stevia)... VERY delicious!
1/2 cup shredded zucchini
2 tbsp flax meal (finely ground flax seeds)
1 tbsp greek yogurt or milk
1/4 tsp cinnamon
6-8 drops vanilla creme stevia
Heat an omelet pan over medium-high heat with a bit of coconut oil or butter. Pour all of the flax batter into the pan and spread out to form a large pancake. Cook 4 minutes on each side, or until nicely browned.
Serve with stevia-sweetened yogurt, peanut butter, shredded coconut... so many great topping possibilities! Walnuts compliment this very well, too.
(hint: if you like, try adding a few drops of banana flavor. Yum!)
Serving Size: makes 1 large pancake
Number of Servings: 1
Recipe submitted by SparkPeople user KRAVMAGAGIRL.