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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 293.6
  • Total Fat: 6.6 g
  • Cholesterol: 44.0 mg
  • Sodium: 914.0 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 26.5 g

View full nutritional breakdown of Breakfast casserole calories by ingredient
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Breakfast casserole

Submitted by: COSBORNE3


Number of Servings: 8

Ingredients

    *Sara Lee Honey Wheat Bread, 1 slice, 14 serving
    *Egg Beater, Liquid Egg Substitute, 3.5 cup
    *canned mushrooms, 1.5 cup
    *turkey sausage, ground louis rich, 16 oz

Directions



Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user COSBORNE3.






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