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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 587.8
  • Total Fat: 34.0 g
  • Cholesterol: 133.2 mg
  • Sodium: 606.7 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 33.3 g

View full nutritional breakdown of Pork BBQ calories by ingredient
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Pork BBQ

Submitted by: CARAUGA


Number of Servings: 8

Ingredients

    40 oz Pork Shoulder
    40 oz bottle of BBQ sauce
    1 bottle of beer

Directions

Add all ingredients to slow cooker and cook on low for 6-8 hours. Serve on bun with pickles and extra sauce.

Serving Size: Makes 8 sandwiches

Number of Servings: 8

Recipe submitted by SparkPeople user CARAUGA.






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