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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 265.7
  • Total Fat: 12.9 g
  • Cholesterol: 18.9 mg
  • Sodium: 429.5 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 10.9 g

View full nutritional breakdown of Chicken Dumplings calories by ingredient
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Chicken Dumplings

Submitted by: BOBBIEJOJO1


Number of Servings: 12

Ingredients

    5 c. Chicken broth
    1 C. skim milk
    1/2 C. crisco
    2 c.self riseing flour
    1 c. plain flour
    1 Table spoon chicken boullion
    12 oz chicken cooked & pulled
    place broth,boullion, & skim milk on to boil
    mix flour & crisco stir in 1 c. chicken broth drop by tbls in to boiling broth cook till dumplings are tender
    Stir in pulled chicken

Directions

place broth,boullion, & skim milk on to boil
mix flour & crisco stir in 1 c. hot chicken broth drop by tbls into boiling broth cook till dumplings are tender
Stir in pulled chicken

Serving Size: 1cup

Number of Servings: 12

Recipe submitted by SparkPeople user BOBBIEJOJO1.






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