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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 0.6 g
  • Cholesterol: 55.0 mg
  • Sodium: 240.7 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 23.1 g

View full nutritional breakdown of Apricot Chicken calories by ingredient
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Apricot Chicken

Submitted by: PNICOLET1

Introduction

Also good with Pork Tenderloin Also good with Pork Tenderloin
Number of Servings: 4

Ingredients

    2 Tbsp fresh Orange Juice
    1 1/2 tbsp honey
    2 tsp rosemary
    1 tsp orange zest
    15 oz can apricot halves, unsweetened
    2 large chicken Breasts

Directions

Preheat oven to 350 degrees. Spray a 9x13 pan with Pam. Combine ingredients in food processor and mix. Pour over Chicken. Bake 1/2 hour. Chicken is done when the internal tempature reaches 170.

Serving Size: 4 oz of chicken

Number of Servings: 4

Recipe submitted by SparkPeople user PNICOLET1.






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